Pizzeria Pappagone Menu

Pizza bread drizzled with extra virgin olive oil fresh rosemary and sea salt

Garlic and oregano tomato pizza bread

Toasted bread topped with fresh chopped tomatoes and garlic served with olives peppers and buffalo mozzarella (Serves 2)

Deep-fried squid and courgettes served with home-made tartar sauce

Fresh mussels tossed in garlic, white wine and spicy tomato sauce with parsley and toasted bread drizzled with garlic

3 Deep fried King prawns drizzled in garlic chilli and parsley. Served on a bed of rocket salad and fennel

Fresh crab and crayfish served in a dill mayo, lemon and olive oil topped with smoked salmon and avocado served on a beef tomato carpaccio

Tagliere with grilled marinated aubergines roasted peppers artichokes with mixed Italian cheeses sun blushed tomatoes and Puglian olives (Serves 2)

Tagliere with bresaola (air cured beef) served on Sardinian crispy flat bread roasted with sea-salt and rosemary topped with fresh truffle oil ricotta and Italian rocket (Serves 2)

Warm chicken goujons served on a mixed leaf salad topped with pappagones home-made vinaigrette dressing

Buffalo mozzarella served on a beef tomato carpaccio dressed with extra virgin olive oil and a fresh basil

Deep fried buffalo mozzarella covered with a spicy tomato and garlic sauce served on Italian rocket

Char-grilled provolone cheese served with mixed marinated roasted peppers and capers topped with extra virgin olive oil, oregano and a balsamic vinegar reduction

Layers of aubergines and tomato sauce with buffalo mozzarella fresh basil and Parmesan cheese all baked in the oven

Beautiful soft Italian cheese from Puglia served with a home-made caponata (Slow cooked aubergines with peppers, red onion, green olives with tomato and fresh basil)

Hand-made platted buffalo mozzarella served with Parma ham roasted cherry tomato confit all drizzled with extra virgin olive oil and a home-made basil pesto (Serves 2)

Tagliere with Pappagones favourite salumi (cured hams) served with Italian cheese, marinated artichoke and large Puglian mixed olives with crispy salted rosemary pane carasau (Serves 2)

Tomato mozzarella and freshly chopped mushrooms

Tomato capers pitted black olives chopped garlic anchovies and oregano (no mozzarella)

Tomato mozzarella peppers spinach artichokes and mushrooms

Tomato mozzarella spicy salami peppers and chillies

Tomato mozzarella ham artichokes and egg

Tomato mozzarella spicy salami Italian rocket and chilies

Tomato mozzarella, spicy salami pitted black olives provolone cheese and artichokes

Tomato mozzarella ham spicy salami mushrooms and pitted black olives

Gorgonzola home-made pork sausage meat and roasted onion (no tomato sauce)

Buffalo mozzarella and home-made pork sausage meat with Neopolitan broccoli (no tomato sauce)

Tomato mozzarella roasted chicken, black olives, oregano, chili and mixed peppers

Tomato mozzarella bresaola (air cured beef) and Italian rocket topped with shavings of Parmesan cheese

Tomato mozzarella, tangy taleggio cheese, Italian rocket Parma ham and shavings of Parmesan cheese

Tomato mozzarella speck artichokes and Italian rocket

Buffalo mozzarella speck, tangy taleggio and fresh porcini mushrooms (no tomato sauce)

Half folded pizza filled with tomato mozzarella salami mushrooms ham and pitted black olives

Half folded pizza filled with ricotta mozzarella salami and black pepper topped with a little fresh tomato sauce

Tomato with squid mussel’s prawns and freshly chopped garlic (no mozzarella)

Tomato mozzarella tuna fish pitted black olives and onions

Tomato mozzarella anchovy’s capers pitted black olives and oregano

Tomato, buffalo mozzarella, deep fried aubergines and fresh basil with grated Parmesan cheese

Tomato mozzarella spinach Parmesan and a fried egg

Buffalo mozzarella ricotta sun-dried tomatoes and spinach (no tomato sauce)

Four types of cheeses (no tomato sauce)

please tell mamma about the pineapple

Freshly chopped garlic, extra-virgin olive oil, chilli and parsley

Traditional tomato and meat sauce

Bacon egg cream Parmesan and pancetta

Peeled tiger prawns and cherry tomatoes in a delicate tomato sauce with baby spinach olive oil garlic and white wine

Fresh squid, prawns and mussels in a tomato sauce with white wine and garlic

Fresh Dorset crab with white wine, chilli, asparagus and cherry tomatoes

Pasta with fresh wild clams tossed in white wine, garlic, chilli and fresh parsley

Thin wide strips of pasta tossed in cream, smoked salmon and fresh baby spinach

Thin wide strips of pasta with broccoli chillies chopped garlic olive oil and Italian bacon

Potato dumplings in a sauce of tomato, fresh basil and buffalo mozzarella

Oven baked potato dumplings with king prawn’s fresh calamari clams and mussels in a tomato sauce with dill and chili

San Marzano tomatoes sauce with chillies and garlic

Cream mushrooms garlic and Parmesan cheese

Tomato aubergine fresh basil garlic and Buffalo mozzarella

Super large pasta tubes with a homemade ragu of Italian pork sausage, garden peas and shallots served with a touch of tomato sauce

Super large pasta tubes tossed in a sauce of porcini mushrooms speck (Italian cured ham) shallots and fresh cream

Large fresh ravioli filled with spinach and ricotta cheese tossed in a sauce of gorgonzola and radicchio

Fresh ravioli filled with mushrooms and truffle cooked in a creamy truffle sauce and topped with shavings of Parmesan

Thin strips of beef tossed with peppers in a garlic and chilli sauce with a dash of fresh tomato

Home-made long pasta with diced fresh sword fish, san marzano tomatoes, olives and capers, chili and fresh basil

Italian Arborio rice slow cooked with fresh mixed seafoods in a white wine sauce

Layers of pasta baked in the oven with a tomato, meat and béchamel sauce (just like my mamma makes

Succulent chicken breast cooked in a sauce of mushrooms and leeks with cream. Served with sauté potatoes and a fresh seasonal vegetable

Marinated lamb steak cooked on the charcoal grill with a side of spicy tomato chutney. Served with chunky chips and vegetable of the day

Char-grilled strips of entrecote steak served on a bed of rocket with shavings of Parmesan and cherry tomatoes drizzled with a balsamic vinegar reduction

Char-grilled T-bone steak served with chunky chips and a fresh seasonal vegetable

Pan fried sword fish topped with a sauce of lemon, capers and fresh parsley served with crushed new potatoes and fresh spinach

Char-grilled tiger prawns marinated in coriander, chilly and garlic. Served on a salad of rocket, red onions and cherry tomatoes with a light drizzle of balsamic vinegar reduction

A most typical Italian dish of mixed fried king prawn’s squid monkfish and cod served on a bed of red onions rocket and cherry tomatoes with garlic mayonnaise and fried zucchini

Dutch veal deep fried in home-made herb breadcrumbs (Milanese style) served with Spaghetti in a fresh tomato, garlic and basil sauce

Tomato onion salad dressed with extra-virgin olive oil and topped with fresh basil

Mixed leaf salad with chopped tomatoes drizzled with balsamic vinegar and extra virgin olive oil

Wild Italian salads topped with shavings of Parmesan and drizzled with extra-virgin olive oil and balsamic vinegar

Rocket salad with marinated artichokes shavings of Parmesan dressed with extra virgin olive oil and balsamic